![]() ![]() The next time you get the urge to fire up the grill, you’ll know how to get your thick-cut pork chops grilled up just right. Now that you know how to grill thick pork chops, you can get back to relaxing and enjoying the outdoors. After ten minutes, take the pan from the edge of the grill and turn it over to get both sides of the meat browned. Flip them over and cook them on low heat for an additional ten minutes. Next, place them on a medium-high heat side of the grill for five minutes each side to sear. First, season the chops on both sides with salt and pepper. To cook the best thick pork chops, all you need is a gas grill. Once they are done cooking, let them rest for 5 minutes before serving so that all of those yummy flavors can settle. Place the chops on the grill and cook for about 8 minutes total, turning them 2-3 times during this time. Then, sprinkle them with salt and pepper. Next, coat each side of the chops with olive oil or cooking oil spray. The grill must be hot before you put your meat on it because it will sear the outside of the chops and lock in the flavor. The first step is to preheat your grill to medium-high heat. Grilling thick pork chops is easy to do if you were know-how. How To Cook Thick Cut Pork Chops On A Gas Grill This recipe is perfect for beginners, especially as it is easy to make yet grants your taste buds a delicious treat. Here we will discuss an ultimate way you can consider cooking your pork chops on the gas grill. An Effortless Yet Efficient Way To Cook Pork Chops On Gas Grill So one should cook pork chops for at least 15 minutes on the gas grill from each side, giving it a flip after every 5 minutes. Hence, it takes a longer span than any other form of meat to get cooked. However, one thing to consider when it comes to pork chops is, that pork is hard meat. Mainly the grilling process of any meat depends upon its quality and the recipe opted by the reader. How Long To Cook Pork Chops On The Gas Grill Additionally, use tongs to keep from scratching the grates with metal utensils. After the pork chops have almost finished cooking, place them on the cooler part of the grill and cover. Grilling takes 12 to 16 minutes on average. To cook perfectly, preheat the grill to medium heat, then grill each side for 6 to 8 minutes. You can use a wire brush to clean them if they are not too dirty. Grilling pork chops on a gas grill can add a lot of flavor to your meal. Once the grill has heated up, you should brush the grates with oil or butter before putting on your pork chops. This will ensure that your thick cuts of meat are cooked all the way through without any burning or charring. Next, heat your grill by using just one burner on medium heat. The last thing you want is an unappetizing taste in your mouth before even making it to the meat. You want to make sure that it’s clean and free of any burnt-on foods or grease. Water or chicken stock How To Prepare Your Grill For Thick Pork Chops On Gas Grillīefore you start grilling your pork chops, you need to make sure that your grill is properly prepped.What You Will Need To Grill Thick Pork Chops On Gas Grill ![]()
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